Comments on: Making Yogurt at Home

By: This......that and whatever.

This......that and whatever. — Fri, 19 Mar 2010 03:48:36 +0000

[...] of crash courses in survival, remember the making yogurt at home post?Â I have [...]

By: Amanda Wilson

Amanda Wilson — Wed, 13 Jan 2010 15:55:18 +0000

Tammy, do you think you could add fresh fruit to this recipe? Or would that make it too watery? Thanks so much for putting this up!!

By: Barbara

Barbara — Wed, 13 Jan 2010 13:12:48 +0000

Thanks for the coconut recipe!

By: Cathy

Cathy — Wed, 13 Jan 2010 02:00:05 +0000

Wow, I am so impressed. I like your blog and has great info on it. I was so envious when you said your oven is always warm.. That would be my families dream come true.

By: Wendy

Wendy — Wed, 13 Jan 2010 00:19:54 +0000

I used to make home made yogurt all the time. I would pour the yogurt mix into recycled plastic containers, set them into a pan with water, and leave them in the oven overnight on the lowest heat setting. By morning I had custard style yogurt. I experimented with flavors and my favorite was orange-cream, made by mixing powdered orange drink mix into the mix. I think I might try making some again. You have inspired me!

By: leslie

leslie — Tue, 12 Jan 2010 19:07:31 +0000

I live an hour north of seattle. haggen’s has brown cow. But there are other brands that are better, and even more pricey.